Milking the cobs refers to the process of removing the milky liquid (corn milk) that’s still clinging to the cobs. This milk is starchy, sweet, and will add extra flavor to corn soups and creamed corn and help thicken them. To milk corn cobs, first shuck and remove all the kernels from the cobs

Milking the cobs refers to the process of removing the milky liquid (corn milk) that’s still clinging to the cobs. This milk is starchy, sweet, and will add extra flavor to corn soups and creamed corn and help thicken them. To milk corn cobs, first shuck and remove all the kernels from the cobs

Milking the cobs refers to the process of removing the milky liquid (corn milk) that’s still clinging to the cobs. This milk is starchy, sweet, and will add extra flavor to corn soups and creamed corn and help thicken them. To milk corn cobs, first shuck and remove all the kernels from the cobs